Bar
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World
Another Cocktail Festival, but a Different Continent: Africa
Plans are afoot for Ajabu, which will draw bartenders from around the world to focus on Africa’s contributions.
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World
Adventures on Dublin’s Culinary Trail
The Irish have helped perfect, perhaps even invent, the pub as we know it. Storied Dublin locales like Gravediggers and…
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Business
Chile, Known for Its Wines and Piscos, Turns to Gin
Last Hope Distillery is one of the only real cocktail bars in Puerto Natales, a horseshoe of a city that…
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Health
Illicit E-Cigarettes Flood Stores as F.D.A. Struggles to Combat Imports
Some vapes are appearing with increasing nicotine levels that approach those in a carton of cigarettes. U.S. regulators did not…
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Politics
Murray Stenson, Unassuming Leader of a Cocktail Renaissance, Dies at 74
A staple of the Seattle bar scene, he was both a throwback to an earlier era and an inspiration for…
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Health
Restaurant Review: I Sodi Returns, Without the Sardine-Can Space
The popular Tuscan outpost in the West Village has moved to more generous quarters, but the bracing minimalism of its…
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World
In Milan, Giving the Aperitivo a New Twist
The nightly cocktail ritual is central to the Italian city’s culture. Here’s where to find both the classic bitters-based drinks…
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Travel
In Search of a Crowd-Free Summer Getaway? Try These 6 Hotels.
A guest ranch in Wyoming, a boutique hotel in Argentina’s wine country, a revamped beachside motel in New York: Here’s…
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Magazine
Mushrooms Have Taken Over Fashion and Wellness. Up Next: Chocolate
In H. G. Wells’s 1896 short story “The Purple Pileus,” the protagonist attempts to end his life by ingesting fungi;…
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Magazine
The Best Place to Drink Is the Emptiest Bar in the City
When your hearing starts to go, you just want a place to sit, sip and have a talk: namely, a…