Pasta
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Magazine
The 25 Essential Pasta Dishes to Eat in Italy
For a food that begins with just flour, water or sometimes eggs, there are infinite variations of pasta. So what…
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Magazine
How a ‘Strange,’ ‘Evil’ Fruit Came to Define Italy’s Cuisine
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and…
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Magazine
What Is Italy’s Most Prized Stuffed Pasta?
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and…
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Magazine
Yes, You Love Pasta. But Do You Know the Difference Between Anolini and Pansoti?
From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations…
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Magazine
An Issue All About Pasta and What It Means to Eat It
T’s May 19 Travel issue is dedicated to pasta in Italy, diving deep into the culinary traditions, regional variations and…
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Health
No, Your Spaghetti Doesn’t Have to Be al Dente: 5 Pasta Myths, Debunked
A veteran food journalist settles some long-simmering disputes on a slippery subject.
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Health
Hello, Halloumi
A new recipe from Hetty Lui McKinnon combines salty halloumi cheese, jarred marinara and harissa for a fantastically easy five-ingredient…
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Health
This Easy Pantry Meal Puts Dreamy Pasta and Beans Front and Center
These two hardworking ingredients are at their best in this weeknight meal, laden with chile, lemon and garlic.
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World
5 Restaurants in Naples Where You Can Forget About Pizza
Fried zucchini, classic ziti with Neapolitan ragù, mussel soup and artichoke hearts filled with mountain truffle cream: When it comes…
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Politics
The John Roberts Two-Step
In 2007, Chief Justice John Roberts wrote the majority opinion in Parents Involved v. Seattle School District No. 1, which…
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